héMax serves as a researcher and developer in the food industry to invent and realize new concepts and products: sauces, dressings, marinades and soup. We do this through innovative production and operations. We work in a socially responsible manner and thus contribute to a positive image within the food industry. We already supply various products to the professional food industry such as hotels, restaurants, caterers, brand owners, franchise concepts and supermarkets. héMax understands that not all starting entrepreneurs and other companies have the budget to develop private label products. héMax can offer product development free of charge. Our full service approach is suitable for everyone.
Research and development partner research and development work for process and product innovation. Developing innovative and exclusive products, especially for your brand experience.
Marketing and innovation partner produce innovatively with innovative business operations. Constantly looking for new opportunities and ideas. Keep surprising your customers!
Food service partner héMax supplies its products to the professional food industry such as hotels, restaurants, caterers, wholesalers, supermarkets and franchise concepts. HéMax keeps products in stock and distributes according to the wishes of the customer.
Brand and strategy partner héMax has extensive experience in marketing products. We are happy to share our experiences with you so that we can introduce your product to the market or position your brand in an excellent way.
Quality and safety
From the highest quality requirements
The production location is IFS certified and has RSPO and Skal certificates. All products are stored in accordance with the HACCP guidelines and we transport everything using temperature measurements.
héMax has a large network of packaging suppliers, which means we can always offer a desired packaging solution: sachets, bottles, cans, buckets, containers and jars.
Possible options due to trends and developments
Clean label Products without additives and e-numbers, such as dyes, flavor enhancers and preservatives. Transparent and reliable information to the consumer or end user.
Allergen-free Safe and tasty enjoyment for everyone. Coming up with compositions to make eating a pleasure.
Vegetarian and vegetable Products suitable for vegetarians and vegans. Also the possibility to compose it 100% vegetable.
Organic Products where the environment and animal welfare are taken into account as much as possible. Various regulations describe what is covered by this. This is adhered to by the Skal Institute.
Light products Just enjoy a delicious sauce again, but with a lot less sugars and salt.